pyq/2021/prelims/75
Triclosan considered harmful when exposed to high levels for a long time, is most likely present in which of the following?
(A) Food preservatives
(B) Fruit-ripening substances
(C) Reused plastic containers
(D) Toiletries
Triclosan considered harmful when exposed to high levels for a long time, is most likely present in which of the following?
(A) Food preservatives
(B) Fruit-ripening substances
(C) Reused plastic containers
(D) Toiletries